October 25, 2016November 19, 2016 by brooksbrotherschefingservices

First blog post

Grilled Seared Salmon topped with ORGANIC Geen onions and sauteed collards topped with a lemonlime marinade , sides with a dry seasoned rice “””””” SALT FREE DISH NO OIL ADDED

One thought on “First blog post”

brooksbrotherschefingservices says:

October 28, 2016 at 8:05 pm

look out for BROOKS BROTHERS CHEFING COMING SOON TO FOOD TRUCK FRIDAYS , TO GIVE SAMPLES, WILL KEEP YOU UPDATED ON THE DATE, have a blesses day guys Love BROOK

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brooksbrotherschefingservices

hello and welcome to all, Im brook licensed chef specializing in seafood , italian SOULFUL DISHES, born & raised in philadelphia i grew up watching my mother prepare meals for us on a daily basis, not long after going to nursing school i realized cooking wasnt my carreer but i had a passion for it and it was something i loved doing and made peope very happen, so i quit my job at the hospital and i started my own buisnees outside of my home serving all my frineds family and the entire community ,before i knew it i had contracts with several of the biggest hospitals in the cities as well as schools daycares and anyone else who needed a home cooked meal, working most days from 5am and most nights to the wee hours of 2am, but satisfaction was to always be guaranteed and my dedication would go far and greatness would happen, so dedication is what I did, after running my buisness for years in my home city, it was time for change time for growth not only for me but for my children, and their future ,although it was hard to make the transition it would turn out for the better, and did i began to travel feeding people all around the country preparing there most memorable events as well as their most intimate ones,specializing in romantic couple dinners a night of a genuine chefing experience right in the comfort of ones own home, my love for chefing is beyond greatness my dedication is strong and my quality is #TOPGRADE ,,SO welcome To Brooks Brothers for ALL YOUR PERSONAL CHEF NEEDS , and i look forward to building relationship with my customers and catering to their individual needs, maintaing a clean safe enviroment as well as preparing healthy salt free dishes, is my #1 priority. schedule your private cooking sessions with brooklyn where i can share some of my favorite tips with you, , NOW LETS GET COOKING

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