Personal Chef Brook’ Lyn when cooking is done meticulously & CLASSIC

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Brooks FAMOUS GRILLED SALMONĀ  LAYED OVER CREAMY OLD FASHION GRITS with cheese and topped with fresh organic spinach with a zest drizzle & FRESH ORGANIC ASPARAGUS

GRILLEDĀ  “MARINATED RIB EYE COOKED AND FULL OF SAVORY JUICES THROUGHOUT EVERY BITE